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The Grapevine SEAMER & TAME BRIDGE MAGAZINE No. 136. December 2015 – January 2016
Christmas tree light switch on
Christmas tree light switch on at 4pm on Sun 13th in Methodist Church garden followed by Traditional Children’s Nativity service at 4-15pm (optional seasonal fancy dress)
Children’s Christmas activity afternoon
Children’s activity afternoon, Village Hall on Sat Dec 12th 2-4pm
The Grapevine SEAMER & TAME BRIDGE MAGAZINE No. 135. October 2015 – November 2015
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The Grapevine Issue 133 June – July 2015
The Grapevine
The Grapevine No. 131 February 2015 – March 2015
EDITOR’S NOTES Christmas and New year are over and its back to the grind for most of us! I hope you had a great time but it doesn’t have to end. There are plenty of activities going on within the
Carol service & Carol Singing
The annual carol singing around Seamer and Newby on Sunday, Monday and Tuesday, December 21st-23rd, raised £586 for Seamer Methodist Church.
There was a good turnout with some new choristers joining in who seemed to enjoy themselves. For once the weather was kind to us and we enjoyed the refreshments on route and afterwards.
A big thank you to everyone for helping to raise such a large sum of money.
Burns night – Jan 25th at 7pm in village hall
BURNS NIGHT – Sunday January 25th at 7pm in village hall
Supper, entertainment & sing-a-long with a Scottish theme
Featuring Stephen Liddle on bagpipes & Ron Kirk on accordion
Christmas tree festival raises money for the childrens hospice
The Christmas tree festival managed to raise £257 for Butterwick House Children’s Hospice.
There was a steady stream of visitors throughout the day with activities for the children and delicious refreshments to enjoy. During the morning there was hand bell ringing led by Julia Campbell.
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Christmas pop in party
The village hall held the Christmas pop in party hosting 27 Seamer residents and friends who enjoyed a delicious buffet lunch prepared by the pop in ladies – Janet Bainbridge, Dianne Cutler and Irene Thompson. They also enjoyed the welcome drink of hot mulled wine prepared by Tom Thomas.